7 Vegan Asian Noodle Recipes to Strive: From Pad Thai to Ramen

Noodles that hail from Asia are easy of their composition but complicated of their versatility. Most comprise solely three to 4 elements (together with water), and but the variations are deliciously infinite, all relying on the kind of flour used and the best way during which the noodles are rolled and lower. There are squiggly, chewy ramen noodles; huge, slippery rice noodles; toothsome soba noodles; and so many extra. Every noodle selection has its personal style and texture, and we’re going to discover a number of the hottest Asian noodles, how they’re made, and what dishes they’re present in. 

The distinction between noodles and pasta

Each European (particularly, Italian) and Asian noodle varieties return centuries, but there’s an accepted distinction amongst society between noodles and pasta. For instance, one usually wouldn’t name chow mein a pasta dish, and but its elements aren’t too dissimilar from pasta primavera—an Italian dish additionally product of noodles, greens, and sauce. 

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The primary distinction between noodles and pasta lies within the flour used to make it. Durum flour is nearly completely used for pasta (excluding gluten-free varieties) whereas noodles will be comprised of quite a lot of flours together with frequent wheat, rice, and buckwheat. Historians agree that civilizations in Asia created the noodle lengthy earlier than it emerged in Europe, however there isn’t a robust consensus on the origins of pasta. The parable that explorer Marco Polo introduced again Chinese language noodles to Italy within the thirteenth century has largely been debunked by meals historians, however whereas some insist Arab nomads introduced noodles to Europe earlier than Polo’s travels, others consider Europeans developed pasta on their very own. 

“Noodles are one factor, pasta is one other meals altogether. They mirror two separate culinary cultures and identities which have developed in parallel, the one conjunction being the necessity for nourishment and, above all, to share across the identical desk emotions and on a regular basis life occasions,” meals historian Anna Maria Pellegrino informed the South China Morning Submit.

Kinds of Asian vegan noodles

The listing beneath is not at all exhaustive, however it does embody a number of the commonest Asian-style noodles you’ll come throughout in American grocery shops and pan-Asian eating places. 


1 Udon

Udon noodles will be spherical or huge, however the texture of both type is thick, chewy, springy, and silky, making them the right slurpable noodle. They’re made with wheat flour, water, and salt and are impartial in taste. You’ll most frequently come throughout this Japanese noodle served in a flavored broth. 

VegNews.RamenNoodlesVegJannet Grannow

2 Ramen

Ramen noodles are extra complicated than some Asian-style noodles, however that doesn’t imply you possibly can’t make them at dwelling. These noodles are made with an alkalized answer combined with high-protein wheat flour, water, and salt. The normal technique requires kansui—an alkaline mineral water—although some home made recipes swap this hard-to-find ingredient out with a mix of baking soda and water. Word: whereas not the standard technique, now we have come throughout a ramen store or two that serve egg-based noodles. If the noodles look extra yellow than you’re used to, it’s an indication they comprise eggs. 


3 Vermicelli

This skinny, slippery noodle truly began as a pasta. It has Italian roots, however within the US, you’ll most frequently come throughout it in Vietnamese purposes reminiscent of spring rolls, soups, and stir-fries. Past the sauces and condiments served with it, the biggest distinction between Italian and Vietnamese vermicelli is within the flour—durum wheat flour is utilized in Italy, whereas rice flour is utilized in Vietnam.


4 Soba

Created from buckwheat flour, these hearty noodles have a toothsome chew and a pleasantly grainy texture. They’re usually served chilly in a sesame noodle salad or alongside a relaxing and flavorful dipping broth. 


5 Rice

Vietnamese-style vermicelli falls beneath the rice noodle class, however the variations of this versatile noodle should not confined to a skinny, lengthy strand. Rice noodles will be skinny and wispy like angel hair or thick and flat. You’ll come throughout them in various dishes reminiscent of pad Thai, pad see ew, and pho. 

VegNews.OkonomiKitchenJapchaeOkonomi Kitchen

6 Glass 

These Asian noodles are translucent, lengthy, and skinny. They’re naturally gluten-free and mostly comprised of mung bean or candy potato starch. Glass noodles don’t have a definite taste,  however absorb the broth or sauce they’re paired with. These noodles have been adopted in various Asian cuisines from Korean japchae to Thai pad woon sen

How one can make vegan Asian noodles

When making Asian noodles, the method can actually be thought-about a undertaking. The elements and particulars differ from noodle to noodle, however noodle-making usually includes combining moist elements (most frequently water or a water answer) with dry elements (some sort of flour), kneading, resting, folding and reducing, and eventually boiling. It’s a type of talent units that will get simpler and extra intuitive with apply. Selfmade noodles aren’t significantly complicated ingredient-wise—they simply require some endurance. 

The place to purchase vegan noodles

Not up for noodle-making simply but? Yow will discover loads of dried, vegan-friendly Asian noodle choices at supermarkets and unbiased retailers. Udon, rice, soba, vermicelli, and ramen noodles are all honest recreation—simply keep away from any containers marked egg or chow mein noodle, as these comprise eggs. Cookbook writer Hannah Che recommends swapping egg-based soup noodles for contemporary ramen or skinny wheat noodles and mung bean vermicelli noodles for chow mein.

Vegan noodle recipes

Asian-style noodles correspond with particular dishes. There’s a little bit of wiggle room, and the noodle police gained’t come knocking in your door for those who pair udon with ramen broth, however we do advocate attempting the dish-as-is first, then have enjoyable experimenting for those who select. From traditional pad Thai to chilled noodle salad, listed here are seven strong noodle recipes to strive.  

VegNews.SpicyNoodleSaladChrissie Mergogey

1 Candy and Spicy Noodle Salad

We love a “not salad” salad. This dish consists of chewy rice noodles, a bounty of combined greens, candy mango, coloured veggies, and a wealthy and nutty peanut sauce to deliver all of it collectively. It nearly tastes like a really massive deconstructed spring roll.   
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VegNews.RamenNoodlesVegJannet Grannow

2 Simple Vegan Ramen Noodles with Cabbage and Mushrooms

Selfmade ramen isn’t as intimidating as one might think about. This straightforward, tried-and-true recipe is straightforward sufficient for the novice cook dinner, and the outcomes are way more satisfying than on the spot ramen. 
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VegNews.GingerGarlicNoodleSoupJessica Randhawa

3 Vegan Ginger Garlic Noodle Soup

Hen noodle soup pales compared to the nurturing powers of this comforting bowl of noodle soup. The broth is enriched with contemporary ginger and loads of garlic, complemented by meaty mushrooms, tender bok choy, and silky rice noodles to offer this soup some physique and texture.  
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VegNews.PadThaiJeeca  Uy

4 Saucy Vegan Pad-Thai with Crispy Pan-Fried Tofu

Chewy, thick rice noodles absorb a daring peanutty sauce accented with fish sauce, tamarind, and lime juice, making for a well-balanced style that hits candy, salty, and bitter notes. Pan-fried tofu provides a crispy texture and extra protein for a meal that may satiate you for hours. 
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VegNews.VeganSpicyNoodleSoupKaty Beskow

5 Spicy Vegan Noodle Soup

All you want is 5 elements, one pot, and quarter-hour to make this creamy, spicy noodle soup. It’s wealthy—the broth is comprised of full-fat coconut milk and pink curry paste—so for those who’re in search of a lighter choice, strive reduced-fat coconut milk or lower the richness with a little bit of vegetable broth. 
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VegNews.UdonNoodleBowlEmily Von Euw

6 Vegan Udon Noodle Bowl

Easy, fast, and flavorful—that is the sort of cooking we wish to grasp. This noodle dish solely requires seven elements however gives the identical quantity of consolation and satisfaction as a posh pad Thai. It’s good for a busy weeknight if you’re crunched for time however nonetheless crave one thing wholesome and nourishing. 
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VegNews.SpeedyRamenNadine Horn and Jorg Mayer

7 Speedy Vegan Miso Ramen

This ramen is all concerning the noodles and toppings. Tofu, bean sprouts, sliced carrots, and scallions are an ideal begin. 
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