Serve these refreshing sushi-inspired rolls from the Dwell Eat Study weblog with soy sauce, pickled ginger, wasabi, or your favourite sushi toppings for added taste.
What you want:
For the sushi rolls:
2 cucumbers, minimize in half widthwise, seeds eliminated
1 cup sushi rice, cooked based on bundle directions
½ agency avocado, sliced
¼ purple bell pepper, sliced
¼ orange bell pepper, sliced
¼ cup julienne minimize carrots
¼ cup sliced baked tofu
For the spicy mayo:
3 tablespoons vegan mayonnaise
1 tablespoon sriracha
What you do:
- For the sushi rolls, into cucumber, spoon a small quantity of rice, then compress in direction of one aspect of cucumber tube. Insert a slice of avocado, just a few slices of pepper, just a few items of carrot, and some slices of tofu, add extra rice to fill gaps, compressing, and including extra rice till packed.
- With a pointy knife, slice cucumber into ½-inch thick items.
- For the spicy mayo, in a small bowl, mix mayonnaise and sriracha and blend till nicely mixed. Serve cucumber slices and serve with spicy mayo.
