These pleasant frozen treats mix collectively the creaminess of coconut milk, the sweetness of ripe pineapples, and a touch of refreshing citrus. With just some easy elements and a contact of summer season magic, you’ll be savoring the flavors of a trip in each lick of those luscious vegan popsicles.
What you want:
1 (14-ounce) can gentle coconut milk
1 cup pineapple chunks, recent, frozen, or canned
3 tablespoons agave nectar
1½ teaspoons vanilla extract
½ teaspoon almond or rum extract
What you do:
1. Right into a blender or meals processor, add all elements and mix till clean.
2. Pour combination into 8 popsicle molds and insert sticks. Freeze till strong, not less than 8 hours or in a single day.
For extra recipes like this, try:
Right here at VegNews, we stay and breathe the vegan life-style, and solely advocate merchandise we really feel make our lives superb. Often, articles might embrace purchasing hyperlinks the place we’d earn a small fee. On no account does this impact the editorial integrity of VegNews.
