Verify Mexican markets and farmers markets for prickly pears to organize these juicy, refined sugar-free pops from The Low-Carbon Cookbook & Motion Plan ebook.
1 cup chopped cantaloupe
2 tablespoons lime juice, divided
1½ tablespoons maple syrup, divided
5 tablespoons chilly water, divided
2 medium purple prickly pears, peeled and roughly chopped
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