Put down that pie crust and provides puff pastry somewhat love. This store-bought dough is extremely versatile, simple to work with, and comparatively cheap. Whether or not used for candy or savory dishes, puff pastry provides a buttery, flaky, tender, and golden aspect to each single chew. Permit your puff pastry sheets to thaw at room temperature for an hour earlier than utilizing, then get able to create golden, crispy vegan goodness.
What’s puff pastry?
Puff pastry is a flaky, gentle, delicate pastry that’s made with skinny sheets of laminated dough. To make it, the dough must be effectively hydrated and moist, as a result of if it’s too dry, it could lead to a troublesome, onerous finish consequence. For this reason many elect to purchase puff pastry from the shop moderately than make it from dwelling.
Is puff pastry vegan?
Not all store-bought puff pastry is vegan, however you’re protected with manufacturers like Pepperidge Farm and Wewalka. If you decide up a packet in retailer, be sure that to scan the again for components like eggs and butter, as, in fact, these usually are not vegan.
9 vegan methods to make use of puff pastry
The Little Weblog of Vegan
1 Pielettes
What’s a pielette? It’s a dainty, cupcake-sized pie, and with a field of puff pastry, it’s a lot simpler to tug off than a fussy, full-sized pie. Minimize squares or circles of puff pastry which can be about two inches bigger in diameter than your cupcake tin. Drape every circle into the tin, then fill it together with your favourite vegan pie filling (we love doing this for pecan and apple pie). Bake till golden, permit to chill, then prepare artfully on a serving platter … or eat straight from the tin—we’ve performed that, too.
Do that recipe: Mini Apple Pies by The Little Weblog of Vegan
Wallflower Kitchen
2 Candy or savory tart
The distinction between a pie and a tart is imprecise, however typically, a pie is deeper and has extra filling whereas a tart is extra shallow. One other method to consider it’s {that a} tart has the next crust-to-filling ratio, and when that crust is made from puff pastry, we’re all for it. You possibly can both make one giant tart or create individual-sized tartlets, as within the recipe beneath. Both method, a tart is an efficient approach to remodel minimal components into a surprising dessert or major dish.
Do that recipe: Vegan French Apple Tart by Wallflower Kitchen
The Minimalist Baker
3 Vegan pot pie
After going by the hassle of creating a pot pie filling, churning out a finicky crust is extra trouble than most can bear. Don’t fear, puff pastry involves the rescue. Minimize out the dough in the identical form and dimension of your pot pie vessel, place it on prime of the filling, and bake till puffy and deliciously browned. We’ll take this crispy, puffy pie topper over conventional pie crust any day.
Do that recipe: 1-Hour Vegan Pot Pies by Minimalist Baker
Miyoko’s Creamery
4 Miyoko’s Creamery cheese wheels
This elegant appetizer and charcuterie board staple is so easy to make, however it’s a showstopper for certain. If you could find vegan brie (Jule’s Vegan Brie is probably the most accessible), use it. If not, any sturdy vegan white cheese with a truffle or mushroom taste will do (not mozzarella or something with an onion or garlic taste profile). Lay one sheet of puff pastry on a parchment-lined baking pan, unfold on jam or cranberry sauce, place the cheese wheel on prime with one other dollop of jam, then fold the puff pastry right into a knot to seal within the cheese. Bake till the pastry is golden.
Do that recipe: Miyoko’s Phenomenally Vegan Winter Truffle en Croute by Miyoko Schinner
Vegan Richa
5 Candy or savory pinwheels
Revive this drained handed app with a tasty vegan twist. Begin with a rolled out sheet of puff pastry and let your creativity run free. For savory hors d’oeuvres, unfold on a skinny layer of seasoned and sautéed spinach, caramelized mushrooms and onions, cream cheese, or shredded cheese. Candy components that work effectively embody a cinnamon-sugar combination, jam, or cranberry sauce. Roll up the sheet right into a log then reduce widthwise into one-quarter-inch rounds. Bake till puffy and golden.
Do that recipe: Spinach Pinwheels by Vegan Richa
The Viet Vegan
6 Puff pastry-wrapped greens
Not a fan of a sure vegetable? Wrap it in puff pastry. We will virtually assure you’ll have a distinct perspective. Asparagus works significantly effectively right here. Minimize lengthy, half-inch strands of pastry dough, then wrap every strand round particular person asparagus stalks. Bake till golden and serve piled excessive on a platter. It simply takes two components, maybe some salt and pepper for the daring, and also you’ve bought a complicated appetizer able to go.
Do that recipe: Vegan Asparagus Spirals by The Viet Vegan
The Korean Vegan
7 Vegan Wellington
You’ve possible seen these centerpieces in shops or on the menu at vegan-friendly eating places through the vacation season, however you don’t have to attend till the end-of-year to get pleasure from. With a number of grocery retailer staples, you may make your individual for dinner events, graduations, and any special day. On one rolled out sheet of puff pastry, layer your favourite sides (we love sautéed kale, caramelized mushrooms and onions, and thinly sliced seitan). Use one other rolled out sheet of pastry to seal the complete log. Bake till browned, and serve with vegan gravy.
Do that recipe: Vegan Wellington by The Korean Vegan
Rescue Canine Kitchen
8 Pigs in a blanket
There isn’t a age restrict to pigs in a blanket—this childhood snack meals will be dressed up for an grownup cocktail get together or loved in its finger-licking, humble simplicity. Use your creativeness right here. Sprinkle the “blankets” with all the things bagel seasoning earlier than baking, or add vegan cheddar to the meaty vegan filling for melty, gooey distinction to the crisp of the pastry. Experiment, have enjoyable, and revel in reinventing this universally beloved child meals.
Do that recipe: Vegan Pigs in a Blanket by Rescue Canine Kitchen
Specifically Marly
9 Croissants
When it comes all the way down to it, we’ll fortunately devour baked puff pastry by itself. Minimize your sheet into triangles, bake till golden, and devour minutes after they arrive out of the oven. For crammed croissants, dot a little bit of jam or sprinkle chocolate chips on the dough earlier than you roll and bake them.
Do that recipe: Straightforward Vegan Croissants by Specifically Marly
