Fulfill all these carby breakfast cravings with these easy French toast sticks from the Epic Vegan Fast and Straightforward cookbook. Take it up a notch by serving with warmed berries, chocolate shavings, and vegan whipped cream.
What you want:
¼ cup floor flax seed
½ cup water
½ baguette
¼ cup unsweetened applesauce
2 tablespoons floor cinnamon
3 tablespoons sugar
¼ teaspoon salt
1 tablespoon vanilla extract
Cooking spray
Maple syrup, for serving
What you do:
- Preheat oven to 350 levels. Line a sheet pan with parchment paper.
- In a big bowl, mix floor flax seed and water. Put aside to thicken for five minutes.
- Reduce bread into 1-inch thick and 4-inch lengthy items to yield 12 sticks complete.
- To flax combination, add applesauce, cinnamon, sugar, salt, and vanilla. Combine till mixed.
- Spray sheet pan generously with cooking spray. Dip bread sticks into flax combination, shortly coating on all sides however not submerging. Switch to ready sheet pan and proceed dipping bread sticks till all are coated.
- Bake for quarter-hour. Gently slide a spatula beneath every stick utterly and flip. Bake for 15 extra minutes, till darkish brown and crispy. Serve heat with maple syrup.
