Make your kitchen odor like recent baked pie, minus all of the work, with this fast recipe from the Quick Simple Low-cost Vegan cookbook. In contrast to pie pastry, puff pastry is surprisingly forgiving and can yield completely golden turnovers.
What you want:
2 cups peeled and small diced apples, any sort
2 tablespoons brown sugar
¾ teaspoon cinnamon
2 sheets frozen vegan puff pastry, thawed
3 tablespoons vegan milk
3 tablespoons sugar
What you do:
- Preheat oven to 450 levels. Line a big baking sheet with parchment paper.
- Right into a medium bowl, add apples, brown sugar, and cinnamon, and blend to evenly coat apples.
- Roll out puff pastry to about ⅛-inch thick. Lower dough into twelve 4-inch squares. Fill every sq. with about 2 heaping tablespoons of apple filling. Fold pastry in half diagonally over apples to make a triangle, and use a fork to press and crimp edges closed. Repeat with remaining turnovers. Lower three slits in prime of every turnover. Rigorously switch to ready baking sheet.
- Brush prime of every turnover with milk and sprinkle sugar over prime.
- Bake for 12 to fifteen minutes, till pastry is puffed and golden. Let cool on pan for 10 minutes earlier than serving.
