Posted inFood

Almond-Pecan Vegan Baklava

This conventional Turkish dessert is characterised by its many flaky golden layers and toasty nuts, all soaked in a candy syrup. This plant-based variation from the Dreena’s Variety Kitchen cookbook…
Posted inFood

Good Vegan Falafel Pita Pockets With Tahini Sauce

Nobody likes a tricky, dry falafel. That’s why this recipe—from Dunja Gulin’s Falafel Endlessly: Nutritious and attractive recipes for fried, baked, uncooked, vegan and extra!—is now our new favourite. A 24-hour…
Posted inFood

Vegan Chickpea Cookie Dough

Everyone knows consuming typical cookie dough out of the bundle is a no, however this vegan cookie dough from the Blk Vegan cookbook will maintain you glad because of its…