Vegan Fruity Frozen Yogurt Bark

The tropical flavors of banana, coconut, and kiwi add fantastic taste and texture to this bark from the Simple Speedy Vegan cookbook, however be happy to swap in seasonal berries,…

Vegan Italian Zeppole

In case you don’t really feel like making do-it-yourself dough, store-bought pizza dough works nice as a swap in for this recipe from the Plantiful cookbook. Eat instantly after dusting…

Sticky-Candy Vegan Miso Eggplant

Pair this tasty appetizer from The Vegan ABCs Cookbook with brown rice and baked teriyaki-glazed tofu for a whole meal. And professional tip: use this tangy miso glaze for roasted…