Creamy Vegan Apple-Cinnamon Rice Pudding

This pleasant dessert is a celebration of healthful components, that includes the pure sweetness of apples and the comforting heat of cinnamon. Get able to savor the wealthy tapestry of flavors, and let this dessert turn into a cherished addition to your seasonal repertoire. 

What you want:

3 cups soy milk
½ cup short-grain white rice
¼ teaspoon vanilla powder
1 giant apple, diced
1 teaspoon vegetable oil or margarine
¼ teaspoon floor cinnamon
6 tablespoons maple syrup
3¼ tablespoons gentle brown sugar

What you do:

1. In a big saucepan, convey soy milk to a boil. Stir in rice and vanilla, and switch down warmth to low. Cook dinner for 30–40 minutes till rice is tender, stirring usually to keep away from rice sticking to the underside of the saucepan.
2. In a small pan, sauté apple with oil or margarine. To cooked rice, add cinnamon, maple syrup, and brown sugar and blend effectively. Cook dinner for 10 minutes till rice could be very creamy. Divide amongst 4 ramekins, and let cool earlier than serving.

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