Creamy Vegan Pumpkin Spice Chai Latte

Heat up your mornings with this do-it-yourself pumpkin spice chai latte from One Inexperienced Planet’s Fall: Plant-Based mostly Recipes to Rejoice Harvest Season cookbook. Add a shot (or two) of espresso for an additional caffeine kick. 

1. Right into a saucepan, add tea baggage, milk, pumpkin purée, maple syrup, vanilla, and pumpkin spice mix. Convey to a sluggish simmer for two to three minutes.
2. Serve in two mugs, every garnished with a cinnamon stick.

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