Customizable Vegan Chocolate Bark

The countdown to the vacations has begun, and fortunate for you, this tremendous easy, melt-in-your-mouth recipe—from VegNews contributor Joni Marie Newman’s Vegan Meals Presents—comes collectively very quickly to place a smile on anybody’s face. 

What you want:

12 ounces vegan chocolate chips
1 tablespoon flavored extract of your selection (see under)
2 cups crushed mix-ins (see under), divided

Combine-in choices:
Crushed pretzels and vanilla extract
Crushed sweet canes and peppermint extract
Smoked almonds and liquid smoke
Candied citrus peel and orange extract
Combined nuts and almond extract
Crushed chocolate cookies and vanilla extract
Home made vegan bacon bits and liquid smoke
Pumpkin seeds and 1 teaspoon chipotle powder

What you do:

  1. Line a baking sheet with parchment paper.
  2. In a double boiler over medium warmth, add chocolate and flavored extract, and soften, stirring till easy. Alternatively, place a steel mixing bowl over a simmering pot of water to soften gently, being cautious to not get water in chocolate. Add 1 cup mix-ins and stir to mix.
  3. Onto baking sheet, pour chocolate evenly and sprinkle remaining 1 cup mix-ins over high. Put aside and permit chocolate to harden earlier than breaking into items.
For extra vegan chocolate recipes, learn:

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