Dippy Vegan Egg Yolk

Whether or not you’re dipping toast troopers, drizzling it over a savory breakfast, or including a dollop of indulgence to your favourite dishes, this vegan egg yolk from the Craving Vegan cookbook guarantees to raise your culinary expertise.

 

What you want:

1 cup water
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons canola oil 
2 teaspoons dietary yeast
¾ teaspoon black salt 
¼ teaspoon turmeric
4 slices bread, toasted
Vegan butter, for serving 
¼ teaspoon salt
¼ teaspoon black pepper

What you do:

1. In a small pot, whisk water and cornstarch. Whisk in oil, dietary yeast, black salt, and turmeric and set over medium-high warmth, whisking whereas cooking.
2. Prepare dinner for 3 to five minutes, till sauce thickens to an egg-yolk consistency. Serve sizzling with buttered toast sprinkled with salt and pepper.

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