These world-famous cookie fries are on the menu on the Seashores & Cream Soda Store at Disney’s Seashore Membership Resort in Florida, however now you can also make this particular plant-based deal with within the consolation of your personal residence.
What you want:
2¾ cup all-purpose flour
½ cup + 1 tablespoon powdered sugar
½ cup + 1 tablespoon vegan butter, softened
7 tablespoons heat water
5 tablespoons liquid egg substitute (Disney makes use of JUST Egg)
1 tablespoon molasses
½ cup vegan mini chocolate chips
What you do:
- In bowl of an electrical mixer fitted with a paddle attachment, add flour, powdered sugar, and margarine. Beat on medium velocity till easy.
- In small bowl, mix heat water and egg substitute. Add egg substitute combination and molasses to mixer and blend on medium velocity till easy. Fold in chocolate chips.
- Place batter into an 8 × 8-inch pan and refrigerate for half-hour.
- Preheat oven to 325 levels. Line two baking sheets with parchment paper. Minimize into 32 strips which are ¼-inch extensive and 4 inches lengthy. Place 16 strips on every baking sheet, and bake for 20 to 22 minutes, or till crispy. Serve along with your favourite vegan chocolate or strawberry dipping sauce.
Chef’s Tip: Plant-based egg substitutes range by model and will soak up totally different quantities of flour and sugar. If the dough is simply too sticky, add 1 extra tablespoon of powdered sugar at a time till it resembles the feel of conventional cookie dough. Fold in chocolate chips, chill, and bake as directed.
For extra vegan chocolate chip recipes, learn:
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