Easy Vegan Apple Tart Tatin

For serving this rustic, sugary candy dessert from The Vegan Baking Bible cookbook, the puff pastry tart is turned the wrong way up, to indicate off the attractive caramelized fruits with a golden-brown puff pastry base.

What you want:

2 tablespoons sugar
⅓ cup vegan butter
¼ teaspoon salt
5 apples, peeled and cored, lower into thick slices
1 (12-ounce) bundle puff pastry

What you do:

  1. Preheat oven to 350 levels. In an oven-safe frying pan over medium-low warmth, warmth sugar till melted and caramelized barely, being cautious to not burn. Take away from warmth and add butter, salt, and apples, place again over warmth and let cook dinner for 10 to fifteen minutes. Take away from warmth. 
  2. Cowl with puff pastry and fold edges in in direction of apples. Reduce a small cross in heart of puff pastry. Bake for 25 to half-hour till puff pastry has risen. Take away from oven and thoroughly invert onto a plate. Serve heat.
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