This tasty dip from the Wholesome Vegan, Blissful Physique cookbook will get its zesty pizza taste from tomato sauce, tacky dietary yeast, garlic, dried herbs, and balsamic vinegar. Step it up even additional with a sprinkle of crushed pink pepper flakes and finely grated vegan parm.
What you want:
For the hummus:
1 (15-ounce) can chickpeas, rinsed and drained
1 cup tomato sauce
¼ cup dietary yeast
¼ cup water
3 tablespoons olive oil
3 massive garlic cloves, peeled
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon balsamic vinegar
1 teaspoon salt
For garnish:
3 tablespoons thinly sliced recent basil
¼ cup pitted chopped kalamata olives
What you do:
- For the hummus, in a blender, add all components and mix till utterly clean.
- Switch to a bowl and garnish with basil and olives and serve, or refrigerate in an hermetic container for as much as every week.
