Full of savory substances, this dip from the Quick Straightforward Low cost Vegan cookbook is the final word crowd-pleaser, good for dipping, drizzling, and savoring each scrumptious chew.
What you want:
For the queso:
½ cup uncooked cashews
1 cup crimson salsa
3 tablespoons dietary yeast
¼ teaspoon turmeric
1–4 tablespoons water
For the toppings:
½ cup black beans, drained and rinsed, divided
½ cup corn kernels (thawed if frozen), divided
2 tablespoons roughly chopped recent cilantro
½ jalapeño, sliced
Tortilla chips, for serving
What you do:
1. For the queso, in a high-speed blender, add cashews, salsa, dietary yeast, and turmeric, and mix till fully clean and creamy. Add water, 1 tablespoon at a time, to skinny till desired consistency is reached.
2. Right into a heatproof bowl, pour combination and microwave on excessive for two to three minutes, or warmth in a small pot on range till heat.
3. For the toppings, stir ¼ cup black beans and ¼ cup corn into dip, then use remaining black beans and corn to garnish high, together with cilantro and jalapeño. Serve with tortilla chips.
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