Vegan Pecan Rosemary-Sage Stuffing

‘Tis the season to get a bit nutty, particularly for the principle meal. The sheer variety of pecans, almonds, and peanuts tumbling all through this wealthy bread stuffing from The…

Charred Brussels Sprouts With Black Garlic

2 tablespoons coconut oil, melted8 fermented black garlic cloves2 tablespoons tomato paste 1 teaspoon smoked paprika2 tablespoons balsamic vinegar½ teaspoon salt¼ teaspoon black pepper1 pound Brussels sprouts, trimmed and halved…