Pumpkin Patch Hummus

2 cups canned chickpeas, rinsed and completely drained
1 14-ounce can pumpkin purée (not pumpkin pie filling)
1/2 cup recent lemon juice
2 teaspoons recent lime juice
1/2 cup olive oil
1/2 cup tahini
1/2 teaspoon scorching sauce, or extra to style
2 garlic cloves, pressed
1/4 teaspoon floor cinnamon
1/4 teaspoon floor nutmeg
1/4 teaspoon floor allspice
1/4 teaspoon floor mace
1/4 teaspoon floor ginger
1/4 teaspoon floor coriander
1/2 cup pumpkin-flavored vodka
Toasted whole-wheat pita bread, for serving
Vegetable sticks, for serving


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