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Simple, Crispy Vegan Tofu Popcorn Hen

2 min read

Serve these fried-to-perfection, battered vegan rooster morsels from the Plantiful cookbook with sriracha mayo or toss in your favourite BBQ sauce for an additional pop of taste. 

What you want:

1 (16-ounce) block super-firm tofu

For the batter:
⅔ cup flour
⅔ cup vegan milk
¼ teaspoon salt
¼ teaspoon black pepper

For the breading:
½ cup flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper

1½ cups canola or vegetable oil, for frying
Black pepper, for garnish
Sliced inexperienced onions, for garnish

What you do:

  1. Reduce tofu lengthwise into thirds to create 3 giant rectangles of equal dimension. Utilizing palms, break every rectangle into 20 bite-sized items, yielding 60 items of tofu.
  2. For the batter, in a medium-sized bowl, whisk flour, milk, salt, and pepper.
  3. For the breading, on a big plate place all components and stir with a fork.
  4. In a 1-quart saucepan over medium warmth, heat oil to 350 levels. Oil ought to be about 2 inches deep. Dip 5 items of tofu into batter, then take away, permitting extra batter to drip off. Switch to plate with breading and coat effectively. Place on a separate plate till able to fry. Repeat with remaining tofu, batter, and breading.
  5. When oil is scorching, add 10 items of tofu (tofu ought to be largely coated in oil) and fry for about 5 minutes, till golden and crispy. Use a slotted spoon to take away from oil and place on a paper towel-lined plate to empty. Repeat with remaining tofu. Serve scorching, garnished with pepper and sliced inexperienced onions.
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