Not feeling burgers? Do that plant-based tackle the traditional slider appetizer from the blogger behind Fairly Brown Vegan for a enjoyable at-home meal. Pair with a chilly beer and a plate of fries for the quintessential gastropub expertise.
What you want:
For the jackfruit:
1 tablespoon impartial oil
¼ white or yellow onion, diced
1 (10.5-ounce) can jackfruit, drained
¼ cup vegan barbecue sauce
2 teaspoons agave
4 drops liquid smoke
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon Cajun seasoning
¼ teaspoon garlic powder
For the coleslaw:
½ bag slaw combination
¼ cup vegan mayonnaise
1 tablespoon coconut sugar
½ teaspoon lemon juice
½ tablespoons white vinegar
¼ teaspoon salt
¼ teaspoon black pepper
For serving:
4 slider buns, toasted
What you do:
- In a skillet over medium-high warmth, heat oil. Add diced onion and prepare dinner for five minutes, or till softened. Add jackfruit and prepare dinner till items are barely tender, about 5 extra minutes. Shred jackfruit items in pan as they prepare dinner.
- Add barbecue sauce to pan and toss till totally coated. Add agave, liquid smoke, salt, pepper, Cajun seasoning, and garlic powder, stirring consistently. Prepare dinner for 8 extra minutes after which take away from warmth.
- For the slaw, in a big bowl add all elements and toss.
- Divide jackfruit between 4 slider buns and prime every with equal parts of slaw. Serve heat.
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