Not typically can we give in to the superior temptation for chocolate and be ok with it afterward. However thanks to those detoxifying, low-carb cups from Tess Masters’ The Good Mix: 100 Blender Recipes to Energize and Revitalize, we’re gobbling guilt-free. Blood sugar-regulating and heart-healthy coconut oil lends to a silky, dreamy texture, antioxidant-rich cacao helps to cleanse much more, and wealthy, easy almond butter packs a wallop of protein. Get inventive and add cayenne, crushed nuts, or spirulina to up the health-boosting properties of those mighty chocolate treats.
What you want:
½ cup coconut oil
¼ cup cacao powder or unsweetened cocoa powder
¼ cup uncooked almond butter
2 tablespoons maple syrup
¼ teaspoon salt
What you do:
1. Right into a blender, place all components. Mix on excessive for 10 to twenty seconds, till properly mixed.
2. Switch combination to a liquid measuring cup. Pour into small silicone sweet molds or tiny paper baking cups set out on a tray. Chill within the freezer for 20 to half-hour, till solidified.
3. Gently launch goodies from molds and switch to a container. Retailer well-sealed within the fridge or freezer, and serve chilled.
