Swap in several flavors of salsas or pasta sauces to show this savory oatmeal from the No Meat Athlete Cookbook into an entire new dish.
1 cup rolled oats
1 carrot, peeled and shredded
1½ cups water
1 cup stemmed and chopped kale
¼ cup salsa
2 tablespoons dietary yeast
¼ teaspoon salt
¼ teaspoon black pepper
½ avocado, chopped
2 tablespoons roasted pumpkin seeds
¼ teaspoon smoked paprika
¼ teaspoon crushed purple pepper
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