Tag: Arancini

  • Vegan Italian Arancini (Golden-Fried Risotto Balls)

    Stuff these golden-brown fried risotto balls from the Leon Quick Vegan cookbook with vegan mozzarella for an added layer of indulgence and carby goodness.  What you want: 4 cups vegetable oil, for frying¾ cup all-purpose flour½ teaspoon salt¼ teaspoon black pepper6 tablespoons unsweetened vegan milk1½ cups bread crumbs1¼ pound vegan risotto, chilled4 lemon wedges, to…