Tag: AsianStyle

  • Vegan Seafood Pasta In a Tangy Asian-Fashion Dressing

    Umami-rich mushrooms and briny capers replicate the flavors and textures of tuna, anchovies, and clams on this recipe from the Consuming for the Planet Cookbook. Attempt a chunky pasta selection, equivalent to cavatappi for optimum sauce clingage. What you want: 1 pound pasta 2 tablespoons vegan butter 2 tablespoons olive oil1 medium onion, chopped 4…