Tag: Balls

  • Vegan Korean-Model Suppli (Fried Rice Balls)

    A veganized model of the salty, tacky, Korean-style egg omelette referred to as gyerranmari will get chopped and added to fried rice on this scrumptious, golden-brown, fried-to-perfection recipe from The Korean Vegan cookbook.  What you want: For the gyerranmari: 1 tablespoon olive oil¾ cup liquid vegan egg, divided1 teaspoon salt, divided1 slice vegan cheese, reduce in…

  • Vegan Italian Arancini (Golden-Fried Risotto Balls)

    Stuff these golden-brown fried risotto balls from the Leon Quick Vegan cookbook with vegan mozzarella for an added layer of indulgence and carby goodness.  What you want: 4 cups vegetable oil, for frying¾ cup all-purpose flour½ teaspoon salt¼ teaspoon black pepper6 tablespoons unsweetened vegan milk1½ cups bread crumbs1¼ pound vegan risotto, chilled4 lemon wedges, to…

  • Vegan Matcha Chocolate Coconut Balls

    These fast and easy date balls from the Vegan Chocolate Treats cookbook make for a straightforward, on-the-go snack and are endlessly adaptable. Attempt mixing in freeze dried berries, chocolate chips, and your favourite nuts.  What you want: 2 cups Medjool dates 1 cup cashews 1½ cup shredded coconut, divided 4 tablespoons cacao powder1 teaspoon matcha powder, divided What…