Tag: Battered

  • Vegan Battered Eggplant Filipinx Omelet

    This battered, crispy fritter historically is dipped in an egg batter, however this recipe from Chef Reina Montenegro, of the San Francisco Bay Space’s all-vegan Filipinx eatery Chef Reina, makes use of black salt to provide the eggplant dish a subtly eggy (egg-free) taste.  What you want: 6 Japanese eggplants 1 cup chickpea flour1 teaspoon…