It doesn’t get rather more basic than a BLT, and this plant-based model from the Eat Extra Vegetation cookbook has all of the parts: chewy mushroom bacon, creamy egg-free mayo,…
What’s one of the best ways to revitalize an outdated recipe? Kick it up with some spice! This Spicy Korean BLT, from Jackie Kearney’s My Vegan Travels, includes a do-it-yourself gochujang…