Tag: Broccoli

  • Savory Vegan Tacky Broccoli Waffles

    Even these which might be on the fence about broccoli are more likely to love these waffles from the Nourishing Vegan Each Day cookbook due to the light-and-fluffy chunk, melty vegan cheese, and a dollop of lemony yogurt. What you want: For the waffles:3 cups broccoli (florets and small stems), chopped small1 cup flour1 cup…

  • Beefy Vegan Tempeh and Broccoli

    This fast, vegetable-filled weeknight meal from super-star vegan chef Isa Chandra Moskowitz’s cookbook I Can Cook dinner Vegan is bound to be successful with even the pickiest of eaters.  What you want: ½ cup vegetable broth 2 teaspoons cornstarch ¼ cup tamari3 tablespoons hoisin sauce2 tablespoons rice wine vinegar 1 tablespoon sriracha3 tablespoons toasted sesame…

  • Vegan Copycat Panera Broccoli Cheddar Soup

    Serve this creamy cashew-based soup recipe from HealthyGirl Kitchen in a crusty bread bowl for the complete chain eatery expertise. Sprinkle with shredded vegan parmesan and a garnish of cilantro for an added pop of taste and cheesiness.  What you want: 1½ cup vegetable broth, divided½ yellow onion, diced2 baggage (20-ounces) frozen broccoli 2 giant…

  • The Subsequent Massive Vegan Protein Is Broccoli Waste? This Startup Says Sure.

    Image a world the place surplus broccoli, sometimes destined for the landfill attributable to imperfections or overproduction, is remodeled into a flexible and nutrient-dense protein supply. That is exactly the imaginative and prescient that researchers and meals technologists are turning into actuality, aligning with the broader sustainability targets and addressing the urgent problem of lowering…

  • Vegan Sesame Ginger Broccoli Noodles

    This fast and straightforward dinner from the Fiber Fueled Cookbook packs in loads of satiating carbs and greens. Add crispy, air-fried tofu or peppery vegan hen for a protein increase. What you want: ½ pound of raw noodles, corresponding to linguine or rice noodles1 teaspoon olive oil2 cups chopped contemporary or frozen broccoli1 teaspoon salt¼…

  • Vegan Roasted Lemony Broccoli Rigatoni

    Minimal preparation is required for this easy, recent, vibrant tasting pasta dish from Katy Beskow’s 5 Ingredient Vegan cookbook. Our tip? Add some tangy vegan ricotta for added creaminess. What you want: 1 cup broccoli florets1 tablespoon olive oil, plus further1 teaspoon dried chili flakes, divided2 garlic cloves, thinly sliced1½ cups dried rigatoni pastaZest and…