Tag: Chickpeas

  • Zesty Vegan Spinach Salad With Blackened Chickpeas

    The roasted and blackened chickpeas on this recipe from the Vegetable Kingdom cookbook make an excellent snack or crunchy addition to leafy salads. What you want: For the Blackened seasoning: 2 tablespoons paprika1 tablespoon cumin seeds, toasted2 teaspoons coriander seeds, toasted2 teaspoons entire black peppercorns1½ teaspoons salt1½ teaspoons garlic powder1 teaspoon entire white peppercorns1 teaspoon…

  • Vegan Tahini Caesar Salad With Smoked Chickpeas

    Hotter climate has us craving gentle meals like this recipe from The Plant-Based mostly Cookbook, which includes crunchy romaine and kale. Savory, smoky chickpeas stand-in as a gluten-free crouton substitute.   What you want: For the dressing: ⅓ cup tahini3 tablespoons lemon juice1 teaspoon apple cider vinegar2 small garlic cloves2 tablespoons capers, drained1½ teaspoons Dijon mustard1…

  • Vegan Crunchy Flamin’ Chickpeas

    Use these spiced chickpeas from the Eat Such as you Give a Fork, The Actual Dish on Consuming to Thrive cookbook in a nourishing Buddha Bowl, as a swap for croutons on a creamy Caesar salad, or tossed in a snack combine for an energizing deal with. What you want: 4 cups canned chickpeas, drained,…

  • Crispy Roasted Chickpeas With Herbes de Provence

    This recipe from the The Zero-Waste Chef cookbook requires herbes de Provence—a mix of dried thyme, rosemary, basil, savory, fennel, and different herbs, reminiscent of lavender. Search for good, high quality herbes de Provence within the spice aisle of your native market.  What you want: 3 cups chickpeas2 tablespoons olive oil, plus extra for greasing1…