Tag: Crust

  • Vegan Summer season Fruit Tart With Vanilla Custard and Pecan-Oat Crust

    This tart from Compassionate Delicacies: 125 Plant-Based mostly Recipes from Our Vegan Kitchen is made for getting artistic and enjoyable, so substitute another attractive, ripe summer season fruit akin to peaches, blackberries, raspberries, blueberries, or petite crimson currants. What you want: For the crust:1½ cups oats¾ cup pecans¼ cup coconut oil, melted3 tablespoons maple syrup¼…