Tag: Fettuccine

  • Creamy Vegan Mushroom Fettuccine With Cashew Alfredo

    Say hiya to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Sizzling For Meals Vegan Consolation Classics cookbook. Sizzling tip: when you’re allergic to nuts, simply substitute the cashews with the identical measurement of soppy tofu and use 1⁄2 cup water when mixing. What you want: For the parm: ⅔ cup uncooked cashews 1⁄4 cup…

  • Hearty Vegan Mushroom Bolognese With Fettuccine

    This fiber- and nutrient-rich sauce from the PlantYou: 140+ Ridiculously Straightforward, Amazingly Scrumptious, Plant-Based mostly, Oil-Free Recipes cookbook is ideal for pairing with any pasta dish. Serve with buttery garlic bread for the final word Italian-inspired fast weekday dinner.  What you want: 1 (16-ounce) package deal whole-grain fettuccine, cooked in keeping with package deal directions4…