Tag: Filipinx

  • Vegan Battered Eggplant Filipinx Omelet

    This battered, crispy fritter historically is dipped in an egg batter, however this recipe from Chef Reina Montenegro, of the San Francisco Bay Space’s all-vegan Filipinx eatery Chef Reina, makes use of black salt to provide the eggplant dish a subtly eggy (egg-free) taste.  What you want: 6 Japanese eggplants 1 cup chickpea flour1 teaspoon…

  • Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes

    Entire peppercorns, aromatic bay leaves, and the sour-sweet-and-salty flavors of vinegar, brown sugar, and soy sauce give this recipe from Chef Reina Montenegro—of the San Francisco Bay Space’s all-vegan Filipinx eatery Chef Reina—an unimaginable depth of taste.  What you want: 2 cups dried soy curls 4 cups plus 3½ tablespoons water, divided¼ cup olive oil,…