Posted inTravel
Vegan Italian Zeppole
In case you don’t really feel like making do-it-yourself dough, store-bought pizza dough works nice as a swap in for this recipe from the Plantiful cookbook. Eat instantly after dusting…
Posted inFood
Vegan Italian Arancini (Golden-Fried Risotto Balls)
Stuff these golden-brown fried risotto balls from the Leon Quick Vegan cookbook with vegan mozzarella for an added layer of indulgence and carby goodness. What you want: 4 cups vegetable…