Vegan Spicy Korean BBQ Tofu Satay

These skewers from the Fusion Meals within the Vegan Kitchen cookbook are tremendous simple to make and nice as an appetizer on sport day. Serve over a rice bowl with…

Vegan Korean Bulgogi Mushrooms

These nourishing dinner bowls from the Vegan Asian: A Cookbook place mushrooms heart stage. Swap up the bowls to your liking by switching the rice for noodles or topping with…

Vegan Korean BBQ Bowls with Kimchi

For an added increase to this bowl from Plant-Powered Protein Recipes, toss in your favourite sizzling sauce, stir-fried sesame broccoli, or air-fried garlic chips. What you want: 1 tablespoon safflower…