Tag: Maitake

  • Crispy Herb-Roasted Maitake Vegan Crostini With Walnut Pesto Aioli

    Use the pesto aioli on this recipe from the Little Pine cookbook to jazz up sandwiches, vegetable spreads, and burgers. Make additional of the herb-roasted mushrooms for sprinkling over salads or layering in sandwiches. What you want: For the pesto aioli: ¼ cup walnut items2 garlic cloves, peeled½ teaspoon salt2 tablespoons lemon juice3 tablespoons water6 tablespoons…