Tag: Moqueca

  • Vegan Brazilian Moqueca (Hearts of Palm Seafood Stew)

    This Bahia-style moqueca from the One Pot: Three Methods cookbook by standard London-based blogger and recipe developer Rachel Ama swaps seafood for tender hearts of palm. However jackfruit, vegan rooster and even white beans can be utilized as nicely. What you want: 1 tablespoon coconut oil1 purple onion, finely diced1 purple bell pepper, sliced1 inexperienced…