Vegan Shredded Mushroom Tostadas

Tostada, which interprets to toasted in Spanish, is a well-known dish that originated in Mexico. The inspiration is easy: a crispy, toasted (thus, the title) corn tortilla piled with quite…

Vegan Filipino Tofu and Mushroom Sisig

Sisig has a mix of savory, bitter, and fatty flavors which can be signature markers of Filipino cooking. This vegan model from the Filipino Vegan cookbook captures all of these…