Tag: Panzanella

  • Vegan Jamaican Beet and Feta Panzanella Salad

    Jamaican arduous dough—a kind of tender, chewy white bread with a barely candy taste and a signature thick crust—is the star of this Jamaican riff on Italian Panzanella salad from the Plentiful cookbook. Discover it within the bread aisle of Caribbean markets or on-line.  What you want: For the panzanella: 2 giant beets, peeled and quartered2…