Tag: Plantain

  • Vegan Tostones Rellenos (Tempeh-Stuffed Plantain Cups)

    Tostones are a Caribbean staple that may be full of something, however most frequently they’re full of floor beef or hen. Tempeh is an incredible substitute for floor beef, particularly once you season it closely with fragrant spices, resembling on this recipe from the Abuela’s Plant-Based mostly Kitchen cookbook. What you want: For the filling: 1…

  • Vegan Pastelón Puerto Rican Candy Plantain Lasagna

    Plátanos maduros are the star gamers right here and take the place of lasagna sheets on this veggie-rich lasagna from the Abuela’s Plant-Based mostly Kitchen cookbook. The naturally candy taste of vivid yellow, ripe plantains caramelized within the frying pan paired with the saltiness of the veggies evokes nostalgia with a twist. What you want:…

  • Vegan Caribbean Callaloo and Plantain Phyllo Pie

    Hearty callaloo works fantastically in pastry dishes, because it holds its form and doesn’t wilt a lot, whereas plantain acts as a candy shock on this pie from the Plentiful cookbook. The canned model of callaloo is made by first harvesting and washing the leaves of the callaloo plant, which is a sort of amaranth…