Tag: Provence

  • Crispy Roasted Chickpeas With Herbes de Provence

    This recipe from the The Zero-Waste Chef cookbook requires herbes de Provence—a mix of dried thyme, rosemary, basil, savory, fennel, and different herbs, reminiscent of lavender. Search for good, high quality herbes de Provence within the spice aisle of your native market.  What you want: 3 cups chickpeas2 tablespoons olive oil, plus extra for greasing1…