Tag: Strudel

  • Vegan Nutty Cinnamon Pumpkin Iced Strudel

    This flaky, buttery strudel from the One Inexperienced Planet’s Fall: Plant-Based mostly Recipes to Have fun Harvest Season cookbook is a plant-based tackle the normal Swiss pastry.  What you want: 3⅓ cups flour½ cup sugar, divided½ teaspoon salt1 packet fast-acting yeast1 cup plus 2 tablespoons unsweetened soy milk, divided⅔ cup plus 1 tablespoon vegan butter,…