Tag: Tapenade

  • Vegan Cauliflower-Cashew Crostini With Tapenade

    For the cauli-cashew cream:1 cup steamed cauliflower florets1/2 cup uncooked cashews, soaked in a single day2 tablespoons water1-1/2 tablespoons dietary yeast1 teaspoon recent lemon juice1 teaspoon Dijon mustard1/2 teaspoon garlic powder1/2 teaspoon onion powder1/8 teaspoon white pepper1/8 teaspoon salt For the portabello tapenade:1 cup pitted Kalamata olives1/3 cup chopped portabello mushrooms1 garlic clove2 teaspoons capers1…