Tag: Tech

  • Daiya Is About To Be Your Favourite Vegan Cheese Model Because of This Tech

    The culinary problem of replicating the feel, taste, and mouthfeel of conventional dairy-based cheese has been a bottleneck within the mass adoption of plant-based cheeses. Current analysis from the College of Copenhagen, printed within the scientific journal Future Meals, has shed new mild on how fermentation—an historical meals science method developed in China way back…