Vegan Nutty Cinnamon Pumpkin Iced Strudel

This flaky, buttery strudel from the One Inexperienced Planet’s Fall: Plant-Based mostly Recipes to Have fun Harvest Season cookbook is a plant-based tackle the normal Swiss pastry.  What you want:…

Vegan Pumpkin and Parsnip Soup

Double this recipe from The Contented Vegan cookbook and freeze leftovers for a fast, warming lunch or dinner throughout the colder months. Serve with a slice of heat bread and…

Vegan Cashew Cream Pumpkin Pasta

Cauliflower, cashew cream, and pumpkin lend velvety smoothness to this simple pasta recipe. Swap it up from HealthyGirl Kitchen by inserting the completed pasta in a casserole dish, topping with…