Vegan Almond Cheese

This wealthy, easy cheese will wow your mates, and grow to be a mainstay in your pantry.

Makes 2 cups

What you want:

2 cups almonds, blanched and peeled
½ cup Rejuvelac or Water Kefir (or 1 cup water with 2 capsules of probiotic powder)


What you do:

1. In a high-speed blender, place almonds and Rejuvelac and course of till easy. Add extra Rejuvelac if essential to kind a easy, creamy texture. Right into a cheesecloth-lined strainer, pour the combination. Enable to pressure and ferment for 12 to 48 hours, till desired tartness is achieved.

2. Take away cheese from strainer, then refrigerate the cheese till prepared to make use of.