Pancakes are by no means a foul concept. That is very true once they’re made with an additional nutritious increase, like these Candy Potato Pancakes from Melissa King’s Straightforward. Entire. Vegan.: 100 Taste-Packed, No-Stress Recipes for Busy Households. So make a tall stack, convey on the maple syrup, and dig in!
What you want:
2 cups gluten-free oat flour
2 teaspoons baking powder
1 teaspoon floor cinnamon
½ teaspoon floor ginger
½ teaspoon salt
¼ teaspoon floor nutmeg
1½ cups almond milk
1 cup candy potato purée
2 flax eggs (2 tablespoons flaxseed meal disolved in 5 tablespoons water)
2 tablespoons maple syrup
1 teaspoon vanilla extract
2 tablespoons melted coconut oil
What you do:
1. Into a big bowl, combine collectively all of the dry elements. Right into a medium bowl, combine all the moist elements besides coconut oil. Add dry elements to moist elements and blend till mixed.
2. Warmth a big sauté pan on medium warmth and add coconut oil. Utilizing a ¼-cup measuring scoop, drop batter onto pan. Flip after 1 or 2 minutes, or till edges begin to brown. Repeat with remaining batter. Serve pancakes instantly or, as soon as cool, refrigerate or freeze.
For extra vegan pancake recipes, learn:
Right here at VegNews, we reside and breathe the vegan way of life, and solely suggest merchandise we really feel make our lives wonderful. Sometimes, articles could embody buying hyperlinks the place we’d earn a small fee. On no account does this impact the editorial integrity of VegNews.
