Vegan Candy Potato Pancakes With Cinnamon and Nutmeg

Pancakes are by no means a foul concept. That is very true once they’re made with an additional nutritious increase, like these Candy Potato Pancakes from Melissa King’s Straightforward. Entire. Vegan.: 100 Taste-Packed, No-Stress Recipes for Busy Households. So make a tall stack, convey on the maple syrup, and dig in!

What you want:

2 cups gluten-free oat flour
2 teaspoons baking powder
1 teaspoon floor cinnamon
½ teaspoon floor ginger
½ teaspoon salt
¼ teaspoon floor nutmeg
1½ cups almond milk
1 cup candy potato purée
2 flax eggs (2 tablespoons flaxseed meal disolved in 5 tablespoons water)
2 tablespoons maple syrup
1 teaspoon vanilla extract
2 tablespoons melted coconut oil

What you do:

1. Into a big bowl, combine collectively all of the dry elements. Right into a medium bowl, combine all the moist elements besides coconut oil. Add dry elements to moist elements and blend till mixed.
2. Warmth a big sauté pan on medium warmth and add coconut oil. Utilizing a ¼-cup measuring scoop, drop batter onto pan. Flip after 1 or 2 minutes, or till edges begin to brown. Repeat with remaining batter. Serve pancakes instantly or, as soon as cool, refrigerate or freeze.

For extra vegan pancake recipes, learn:

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