Vegan Cardamom Rose Chai Coconut Latte

Rose syrup―a easy mixture of sugar, water, and dried rose petals―provides candy floral aromas and hints of delicate taste to this straightforward chai latte recipe. You could find store-bought rose syrup at most liquor shops or in grocery shops by the flavored syrups for espresso drinks.

What you want:

For the chai spice combine:
3 tablespoons floor cinnamon
1 tablespoon floor cardamom
1 tablespoon floor ginger
½ tablespoon floor allspice
½ tablespoon floor cloves
½ tablespoon floor nutmeg

For the latte:
1 cup coconut milk
1 teaspoon chai spice combine
1 tablespoon rose syrup
1 tablespoon maple syrup
1 teaspoon salt

What you do:

  1. For the chai spice combine, in a small bowl, mix all elements. 
  2. For the latte, in a saucepan over medium warmth, heat coconut milk till it begins to bubble. Add chai spice combine and stir gently. Add rose syrup, maple syrup, and salt and blend till blended effectively. Serve heat.
For extra vegan rose recipes, learn:


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