Vegan Cashew Mac and Cheese With Lobster Mushrooms

This tackle the beloved consolation meals dish from Lisa Daybreak Angerame’s cookbook Wait, That’s Vegan? makes for an ideal romantic dinner. Make it on date evening and serve with a glass of champagne!

What you want:

1 ounce dried lobster mushrooms, soaked in a single day, water reserved

For the cheese sauce:
1 cup uncooked cashews
¾ cup water
2 tablespoons melted coconut oil
2 tablespoons ume plum vinegar
2 tablespoons dietary yeast
1 tablespoon mashed roasted garlic
1 tablespoon lemon juice
1 tablespoon mellow white miso
⅛ teaspoon salt

For the pasta:
½ pound raw cavatappi pasta
1½ tablespoons olive oil, divided
3 shallots, thinly sliced
1⁄4 cup mushroom soaking liquid, strained nicely
3⁄4 cup water
2 tablespoons breadcrumbs

What you do:

  1. Preheat oven to 350 levels. Place a baking dish on high of a half sheet pan. 
  2. For the mushrooms, take away from water (reserving liquid), squeeze to empty, and add to a strainer. Rinse mushrooms to take away any grit. Chop into bite-sized items and put aside. Pressure reserved soaking liquid by means of a paper towel and put aside. 
  3. Right into a blender, add cashews and water and mix till clean. 
  4. For the cheese sauce, right into a blender, add cashew cream, oil, vinegar, dietary yeast, roasted garlic, lemon juice, miso, and salt and mix till clean. Put aside. 
  5. For the pasta, deliver a big pot of salted water to a boil. Prepare dinner pasta based on bundle directions. Reserving some cooking water, drain pasta, then return it to the identical pot. 
  6. In a nonstick skillet over medium-low warmth, heat 1 tablespoon oil. As soon as shimmering, add shallots and salt, and prepare dinner till translucent, about 5 minutes. Add chopped mushrooms and stir. Add mushroom soaking liquid and water and convey to a simmer. Prepare dinner, uncovered, stirring often, till liquid has virtually evaporated and mushrooms are smooth, about half-hour. 
  7. Into pasta pot, pour mushroom-shallot combination and cheese sauce. Gently combine the whole lot collectively, including somewhat pasta water to make the sauce silky. Rigorously pour your entire combination into the preheated baking dish. 
  8. In a small mixing bowl, mix breadcrumbs and remaining oil, stirring till utterly integrated. Sprinkle on high of mac and cheese and bake for half-hour, till the highest is crispy and sauce is effervescent. Let stand for a minimum of 10 minutes to chill, then serve.

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