Vegan Chai Breakfast Pudding

VegNews has the proper resolution to treatment your winter woes. This stick-to-your-ribs-good, breakfast pudding captures cozy flavors like cinnamon, cardamom, and clove that can depart you feeling heat from the within out.

What you want:

1-1/2 cups water
4 cups unsweetened almond milk, divided
1 cup basmati rice
1/2 cup agave
1/8 teaspoon salt
1 teaspoon floor cinnamon
1/4 teaspoon floor cardamom
1/4 teaspoon cloves
1/4 teaspoon floor ginger
2 teaspoons chopped dates
1/4 cup raisins

What you do:

  1. In a medium pot, carry water and a pair of cups almond milk to a boil. Add rice, agave, and salt. Cowl, scale back warmth, and simmer 10 minutes.
  2. Add remaining almond milk, cinnamon, cardamom, cloves, and ginger. Simmer uncovered for 20 minutes or till rice may be very delicate.
  3. Take away from warmth, add dates and raisins, cowl, and let sit for 10 to fifteen minutes. Mud with extra cinnamon.
For extra cozy breakfast recipes, learn: