VegNews has the proper resolution to treatment your winter woes. This stick-to-your-ribs-good, breakfast pudding captures cozy flavors like cinnamon, cardamom, and clove that can depart you feeling heat from the within out.
What you want:
1-1/2 cups water
4 cups unsweetened almond milk, divided
1 cup basmati rice
1/2 cup agave
1/8 teaspoon salt
1 teaspoon floor cinnamon
1/4 teaspoon floor cardamom
1/4 teaspoon cloves
1/4 teaspoon floor ginger
2 teaspoons chopped dates
1/4 cup raisins
What you do:
- In a medium pot, carry water and a pair of cups almond milk to a boil. Add rice, agave, and salt. Cowl, scale back warmth, and simmer 10 minutes.
- Add remaining almond milk, cinnamon, cardamom, cloves, and ginger. Simmer uncovered for 20 minutes or till rice may be very delicate.
- Take away from warmth, add dates and raisins, cowl, and let sit for 10 to fifteen minutes. Mud with extra cinnamon.
